Author Archives: Dakota Solt

Let me preface by saying this is the easiest meal to make. Depending on what ingredients I have in the fridge, quickly throwing together a bunch of ‘fixins and chopping them up will surely make a happy lunch. I like to pair my salads with our Unfiltered Orange Wine. I feel the dry, gingery notesContinue reading “Chopped Salad”

This bolognese is a must-make. It does take a bit of effort but it’s totally worth it. I like to pair it with our Syrahvá for rich jammy counterpart, or our Grenache red if I want a lighter mouth feel. Ingredients 1 medium onion, chopped 3 celery stalk, chopped 3 small carrot, peeled, chopped 3Continue reading “Bolognese”

This Recipe is for 2 chocolate cakes. It’s the perfect date night dessert. We like to pair it with Claudia’s Rosé or our Unfiltered Natural Rosé. The rosés are dry and fruit forward, which lightly tickles the tongue after a decadent chocolatey bite.  Ingredients 3 ounces semi-sweet chocolate 1/4 cup (60ml) heavy cream 3 Tablespoons (36g) packed light brown sugar 2Continue reading “Molten Chocolate Lava Cakes”